Catering menu
Here you’ll find our standard catering menu, if there are any dishes you’d like to have made feel free to inquire by phone or email.
$75
/
$140
Chicken Parm-
$75
/
$140
$75
/
$140
Chicken Marsala-
$75
/
$140
$75
/
$140
Chicken Francese-
$75
/
$140
$70
/
$130
Fried Chicken Cutlet-
$70
/
$130
$75
/
$140
Sausage & Peppers-
$75
/
$140
$85
/
$160
Roasted Pork Loin-
$85
/
$160
$85
/
$150
Gumbo & Rice-
$85
/
$150
$85
/
$150
Jambalaya-
$85
/
$150
$75
/
$150
Drunken Franks & Beans-
$75
/
$150
$80
/
$150
London Broil/Skirt Steak-
$80
/
$150
$85
/
$160
Roast Beef auJus -
$85
/
$160
$75
/
$140
Baked Ziti-
$75
/
$140
$80
/
$150
Eggplant Parm-
$80
/
$150
$75
/
$130
Pasta Bolognese-
$75
/
$130
$60
/
$110
Broccoli & Macaroni-
$60
/
$110
$60
/
$110
Pasta Aglio e Olio-
$60
/
$110
$70
/
$130
Orrechiette w/ Salsiccia & Broccoli Rabe-
$70
/
$130
$40
/
$70
Wild or White Rice-
$40
/
$70
$50
/
$90
White Rice w/ Black Beans-
$50
/
$90
$50
/
$90
Yellow Rice w/ Beans-
$50
/
$90
$50
/
$90
Roasted Potatoes-
$50
/
$90
$55
/
$100
Mashed Potato-
$55
/
$100
$60
/
$110
Roasted Veggies-
$60
/
$110
$40
/
$70
Salad-
$40
/
$70